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How to Protect Endangered Marlin

(ARA) – Marlin, a fish distinguished by a long bill, brilliant colors and sleek body shapes that allow them to swim at extraordinary speeds are disappearing in staggering numbers. Known for their beauty, they are also fished commercially and can be found on menus worldwide. Unfortunately, continued consumer demand for marlin in U.S. restaurants and at seafood retailers is endangering the future of this majestic fish.

Three major marine conservation groups, the International Game Fish Association, the National Coalition for Marine Conservation and the Billfish Foundation have teamed up to draw awareness to the plight of marlin. “Take Marlin Off the Menu,” is a campaign urging consumers to stop eating marlin, and restaurants to take marlin and other billfish such as sailfish and spearfish off their menus.

Easy Tips for Throwing an Eco-friendly Celebration
(ARA) - Planning a celebration for an upcoming holiday, a birthday party or a baby shower? Please your guests and the planet by taking part in the latest party planning trend -- eco-friendly parties and events.

More and more party hosts are delighting their guests and finding ways to “green” their celebrations. According to a survey conducted by MyPunchbowl -- one of the leading party planning sites on the Web -- 94 percent of hosts are eco-conscious when planning events.

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